Made with real apples! Kosher for Passover and year round. Product of USA.

Kosher for passover and year round. Mfgd. under supervision of Rabbi M. Soloveichik. Product of USA.

Description: As featured on the FoodTV Network and voted Best Overall and Best Value by Wall St. Journal , our Turducken is a semi-boneless turkey stuffed with a deboned chicken and deboned duck breast and then we add delicious creole pork sausage cornbread stuffing between each bird. The turducken is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 48 hours or for rapid thaw place in cool water for 6-9 hours. Price below includes delivery and the price of Turducken. GROUND 78 to 90 2Day is 105 NEXT DAY is 115 Unit Size: 15 lbs. Turducken How To Prepare: Preheat over to 325 F. Remove all packaging including cryovac pouch. Cover and bake with legs pointing up. MAKE SURE THE TURDUCKEN IS COMPLETELY THAWED, allow 4-1/2 hours to cook: Cook to an internal temperature of 165 F. Remove cover for last hour of cooking or