Wheat free. Delicious! Cooks in 4-6 minutes! Very low sodium! Light delicious gluten-free pasta. A tiny grain no bigger than a mustard seed once fed an ancient civilization which from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes- the vast of the Peruvian Andes- a vast Inca Empire. The Incas called it Quinoa, The Mother Grain. So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5000 years. Today this ancient South American grain is being heralded as the Supergrain of the future. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. Ancient Harvest Wheat-Free Supergrain Pasta is gluten-free. It's loaded with protein, very low sodium and cooks in 4-6 minutes. Once you try our amazing pasta, you'll never go back to plain noodles again. What is Quinoa? Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern. Product of U.S.A.

Made from a combination of rice and corn flour, these italian spaghetti have excellent texture, ideal consistency and delicious taste. Founded in 1922, Dr. SchΣr has been dedicated in the development of great tasting gluten-free foods for more than 25 years. SchΣr has become #1 gluten-free brand in Europe through continuous product development, top-quality and reliability when it comes to solutions for people with food intolerances and allergies.

Black Pearl Rice is one of the most exotic of the dark grain rice varieties. Black Rice has a high content of anthocyanin which is rich in antioxidants and is what contributes to the rice’s vibrant purple color. It's rich in amino acids and is high in vitamins and minerals such as iron, potassium and magnesium.

Farro, a grain, is an unhybridized form of wheat. It has a firm, chewy texture. Cleaned and pearl shaped, Roland Farro is a product of Italy. Farro is the first grain made from wheat and dates back to the ancient Egyptians.

Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Low fat. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.

RiceSelect's Whole Grain Lover's Sampler, 4-Count Variety Pack (Total of 131.7 Ounces)

Light and fluffy grains. Flavored by nature. No additives. Microwaveable. Grown in the USA.

Mrs. Leeper's Gluten-Free Corn Pasta, Spaghetti, 12-Ounce Packages (Pack of 12)

Flavored by nature. Nutritious whole grain. Low carb friendly. No additives. Whole grain foods low in total fat, saturated fat & cholesterol, may help reduce the risk of heart disease.