This oil is delicious and nutritious, and superb for both hot and cold preparation.

Since the 1960s, coconut oil has been mistakenly described as unhealthy. The media reported on studies finding that tropical coconut oils were laden with artery-clogging fats. What went unreported was the fact that the coconut oil used in the studies was hydrogenated — not the virgin oil used for centuries as a staple food. The fact is, coconut oil is cholesterol-free and rich in medium-chain good fats that doctors recommend. So enjoy the heavenly, creamy taste of the tropics. How coconut oil is processed is the key to optimizing its taste, texture, color, and aroma. Within two hours of Nutiva’s coconuts being chopped, the oil is cold-pressed at below 104 degree Farenheit. Contrast this with 99 percent of the coconut oil used today in cooking and body care. Their coconut is chopped and left to dry in the sun for days. Then the meat is scooped out and sent thousands of miles to giant oil mills where the oxidizing coco meat is refined, bleached, and / or deodorized. Ironically, this product is often labeled as certified organic.

Often referred to as "black diamonds," black truffles, while not as rare as the white, are nonetheless very special. Our extra virgin olive oil has been aged slowly with black truffles. The oil is then filtered and any sediment is removed. The sparkling clear oil should be used sparingly. Enjoy the taste of this gourmet jewel over eggs, in sauces and sprinkled on fine cheese. Here's what one of our customers had to say about our black truffle oil: "I am addicted to your truffle oil. I have tried others that people said were great, but none compare to yours."

JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming positive responses and comments, the company decided to make these products available directly to retail customers.

A traditional olive oil with a classic pure taste that is mild and full-bodied. Classico olive oil is an all-purpose cooking and flavor enhanced; use Classico for everything, from salad dressing to pasta sauces.

This olive oil has just a subtle hint of olive flavor. Use it in place of plain vegetable oil in all types of cooking, including baking. Extra light tasting is an excellent choice for high heat sautéing and stir-frying because it has a higher smoke point than our other olive oil varieties.

La Tourangelle White Truffle Oil begins with expeller-pressed Grapeseed Oil, which is slowly infused with white truffle extract following a 150 year-old French tradition. White truffles originate in Alba, Italy and are considered by manyto be the most pr

Carapelli mild olive oil a subtle blend of virgin and refined olive oils from throughout the Mediterranean, Carapelli mild olive oil is highly versatile. Oftentimes called "Pure," this olive oil has a mild flavor, low acidity and a medium-high smoke point. Add a few drops to a pot of hearty, body-warming minestrone or create a classic pesto sauce for a delicious pasta meal.

La Tourangelle Roasted Walnut Oil, 16.9-Ounce Unit

La Tourangelle Organic Canola Oil comes from expeller-pressed organic canola seeds, gown with the use of any pesticides or chemicals, and GMO-free. Not only a beautiful flower, Canola also yields a versitile oil with a high level of oleic fatty acids, ma

First Cold Press Extra Virgin Italian Olive Oil