Y'all, this sauce is out of this world! Marinate steak and let it just melt in your mouth! With a touch of soy flavor, this marinade is great for stir-fry dinners with beef or chicken. Y'all could even try it on your vegetables!

Marinade starts with extra virgin olive oil, fresh garlic, and sea salt, and are then infused with the herbs and spices of Provence. During roasting, they carmelize to create crispy skin, moist meat, and an aromatic finish to meat.

Tony Tah's classic Sweet & Sour sauce delicately balances tangy fruit flavors with traditional Asian spices. A dip, a cooking sauce, and a glaze, Tony Tah's Sweet & Sour Sauce is essential for Asian cooking. Use it for a luscious sweet & sour pork or chicken, or as an enchanting dip for egg rolls, won tons, and chicken nuggets.Chinese Chicken salad is widely renowned as a tasty and filling, yet simple and low-fat dish. Tony Tah's Chinese Chicken Salad Dressing & Marinade blends soy sauce and sesame oils into a tangy dressing created expressly for this Chinese favorite. Also makes an excellent barbecue or basting sauce, as well as a savory marinade for chicken, pork, beef, or seafood. Serve with shrimp or raw vegetables as a refreshing dip. Tony Tah's Stir Fry Sauce is the most excellent marinade for tri-tip that you will ever experience, Oh and it is a fantastic stir fry sauce as well!

Spiedies, (pronounced "speedies"), are marinated cubes of meat cooked on a skewer. Originally from Italy, this delicacy seems to be found only in the Broome County area of New York State. How and when spiedies came to this area, having never been documented, remains a mystery. Traditionally, spiedies were made from lamb. Today, however, they are made from lamb, pork, chicken, veal, venison, and beef. The cubes of meat are marinated in a sauce as varied as the types of people that enjoy them. The Lupo Family has been selling spiedies in the Binghamton area for over 50 years and would like to introduce them to you

Orginally created from a recipe from Gorman's Restaurant in Yolo, California. Gorman's Much More Seasoning comes from the heart of Sacramento Valley farm land. Use for barbecuing steaks or chops. Alson can be used to enhance, soups, sauces, dressings, dips, or meatloaf. And of course use with tomato juice and vodka ofr a terrific Bloody Mary. 20 fl oz.

Rosemary and thyme create the perfect sauce for your favorite meat or vegetables. Fantastic tossed into a pasta or served as a dip.

A wonderful marinade for steaks, pork, chicken, or lamb. Creates a mouth watering pepper steak. This is also great tossed into pasta, used as a salad dressing, or used as a dip.