Log House Cherry Flavored Chips, 10-Ounce Packages (Pack of 12)contains sugar partially hydrogenated palm kernel oil, reduced mineral whey powder. nonfat dry milk solids, anhydrous dextrose, soya lecithin (an emulsifier), salt, artificial flavor, milk and soy.

Kraft Shake 'N Bake Original Recipe Barbecue Chicken & Pork lets you enjoy tender, juicy barbecued chicken and pork right from the oven. Low in fat and 100 percent cholesterol free, this coating is made with brown sugar, dried onions, dried tomatoes, and other ingredients that enhance the flavor of chicken and pork. Count on Kraft Shake 'N Bake Barbecue Chicken and Pork to help you create a healthy and tasty barbecued dish the whole family will love.

Kraft Shake 'N Bake Crispy Chicken & Pork lets you enjoy crispy, crunchy chicken or pork without all the unneccessary fat and calories of frying. This coating makes crispy, moist, and delicious chicken or pork in the oven. Low in fat and 100% cholesterol-free, Shake 'N Bake is made with enriched wheat flour and a blend of spices that enhances the flavor of chicken and pork.

McCormick, the seasoning experts, brings you Golden Dipt Fry Mixes, Marinades, and Sauces. Golden Dipt Cracker Meal Fry Mix helps seal in natural juices with an extra crunchy coating on fried or baked food, while making your cooking easy. Packed in U.S.A.

Enjoy quality McCormick seasonings in Golden Dipt Fry mixes, Marinades and Sauces. Golden Dipt Hot 'n Spicy Chicken Fry Mix gives everyday chicken dishes a new zesty touch in a light, crunchy coating, while making your cooking easy. Packed in U.S.A.

Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. Sylvia, young and determined received her beautician license at night while attending junior High School during the day. Sylvia opened the first farmhouse salon in her hometown of Hemingway, South Carolina. Sylvia, born and raised on her mother's South Carolina farm had dreams at a very young age of marrying her childhood sweet heart Herbert, (whom she meet when she was eleven and he was twelve, of New York City. In 1944, Sylvia married Herbert and started her journey towards a brighter future. Harlem called, and Sylvia answered, as she became a waitress at Johnson's luncheonette. while picking beans after school), and of one day trading in the cotton fields for the bright lights In 1962, after several years of dedicated service to her employer, Mr. Johnson recognized Sylvia's entrepreneurial spirit and sold her the luncheonette. Julia Pressley, Sylvia's mother, whom was a farmer and mid-wife, mortgaged her farm to loan her the money for the purchase. The than small luncheonette consisted of a counter and a few booths, has now flourished into a family owned enterprise which consist of: Sylvia's Restaurant in Harlem, Sylvia's Also, a full- service catering hall, Sylvia's Catering Corp., a nation-wide line of Sylvia's Food Products, two deliciously amazing cookbooks, and ATOC, Inc., a real estate firm. Sylvia's unwavering vision, hard work, and determination was shared by her late husband Herbert Woods, and was instilled in their four children, Van, Bedelia, Kenneth, and Crizette, who together with their children manage this family enterprise. To-date there are three generations of the Woods family working tirelessly, to ensure that their family’s business continues to make strides over the next forty-three years.

Eleven fabulous flavors to choose from. Try one, or try them all! Simply shake onto warm popped popcorn and enjoy!<br />
Sold in 2 oz shaker bottle