"Use them just as you would chocolate chips--in cookies, in bread, or in muffins--any of your favorite recipes. Intensely flavored chips for wonderful baking results. Mini-chips for a cinnamon burst in every bite. Easy to use, just like chocolate chips. Quality gourmet chips made by the Wilbur Chocolate Company Packaged in stand-up, Vista® bags for a longer shelf life Resealable, zipper-type closure to hold that cinnamon taste longer. You'll enjoy baking with these chips. Make breads and muffins just like the national chains. Your family will love what you bake. Note: It is recommended that you store these chips at not more than 65 degrees to avoid melting. We are not responsible for melted chips. This product contains partially hydrogenated vegetable oil, soy lecithin, and nonfat dry milk. It is packaged in a facility that processes nuts, wheat products, and egg products and may contain traces of such."

BAKING PIECESMini Chips, 12 oz.

Toll House helps you share the great homemade taste of the original Nestlé Toll House chocolate chip cookie, America's favorite. Bake the Very Best

BAKING PIECESPremier White Chips, 12 oz.

Although Chocolate Chip cookies were first invented in 1937, Hershey's did not join the chocolate chip market until 1970. Now a leader in flavor variety, these delicious Heath Chips are a must for your panty shelves. Keep a supply on hand for baking, snacking!

Youll love these raspberry baking chips made with real raspberry puree. Use them just as you would chocolate chips--in cookies, cakes, muffins, or any of your favorite recipes.

Mildly Sweet Chocolate These chips blend increased levels of cocoa butter with dutch-processed cocoa to create a deeper, darker and richer flavor profile.

This is super scrumptious chocolate!

The biggest problem you'll have with this chocolate is keeping it around long enough to use. It's irresistible, you can snitch it right out of the bag.

Use it for baking or candies. It will work in any recipe calling for melted chocolate--cream pies, cookies, cakes, and more. It's sweeter and smoother than most semi-sweet baking chocolates and much nicer for sauces and delicate baked goods than melted chips.

This is a zero trans fat product!

But it's really great for candies. Make special confections. Use it for dipping and molding. No tempering required. This is really easy to work with. For ideas to learn how to use this chocolate, click here.

* Rich, imported semi-sweet chocolate wafers.
* Melts easily and stays fluid longer. Melt it right on your stovetop.
* Makes beautiful chocolates and candies.
* Made by a candy company--and taste like it.
* Packaged in stand-up, Vista® bags for a longer shelf life.
* Resealable, zipper-type closure to protect that pure chocolate.

Your family will have a ball making scrumptious, beautiful chocolate confections.

Chocolate melts in heat above 90 degrees. Wafers and chips begin to melt and stick together in hot weather in a hot truck or on a hot porch. The quality of the chocolate is unaffected but it may melt together. Please consider the heat when ordering. We cannot be responsible for melted chocolate once shipped.