Bulgaria

Kasseri has a mild salty taste. It is used as table cheese, in cheese-pastries, sandwiches and as saganaki.   ------Recipe for Saganaki.(Fried Kasseri cheese)------   Servings: 4. Ingredients: 1 Whole Egg . 1/4 Cup Flour . 1/2 lb Kefalotiri . 1 Whole Lemons Squeezed .   Directions: Beat the egg in a bowl and put the flour on a plate. Dip the piece of cheese in the egg, then roll in the flour. Heat butter in a frying pan and fry the cheese until the flour coating is golden. Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).

Kefalotiri has a salty and sharp taste. It is used as table cheese, grated cheese, in cheese-pastries and as saganaki.   ------Recipe for Saganaki.(Fried Kefalotiri cheese)------   Servings: 4. Ingredients: 1 Whole Egg . 1/4 Cup Flour . 1/2 lb Kefalotiri . 1 Whole Lemons Squeezed .   Directions: Beat the egg in a bowl and put the flour on a plate. Dip the piece of cheese in the egg, then roll in the flour. Heat butter in a frying pan and fry the cheese until the flour coating is golden. Squeeze a lemon on the cheese before removing from the pan and serve immediately (excellent hot).

Our very own parmesan in an 8 oz wedge.

Canada

This Swiss Castle Gorgonzola Cheese Fondue has a very strong gorgonzola (similar to blue cheese) taste - stronger than most Americans are accustomed to. It is good as an appetizer, but not quite as well suited as a main course.

Preparation is simple: Cut open the pouch and empty the contents into a fondue pot (electric or earthenware) and warm up to just below boiling.

Wonderful as a romantic meal for two, or as an appetizer or hors d'oeuvre at a party! Serve with a firm bread cut into one inch squares, or with bite size pieces of fruit or vegetables. Apples, broccoli, etc.

A nice alternative to traditional bullion fondue for vegetarians too.

The boxed, foil-sealed 14 ounce packets may be stored unrefrigerated for approximately 6 to 9 months.

Recommended for use in: Kunafa Bi-Jubni, Pastries, Pizza, Lasagna, and Sandwiches. Ingredients: Pasteurized milk, cream, active cultures.

Saga Havarti. Traditional 60% cream Havarti with a mild, dairy-fresh flavor. Great sandwich and snacking cheese.

An excellent rich and creamy sheep’s milk cheese. This feta is much stronger, more salty and more creamy than the other feta cheeses. Product of Bulgaria.